The Lighthouse
South San Francisco
Plant Rich
Low Carbon
Local Foodprint
The Lighthouse’s casual, seasonal fare is made with locally sourced ingredients and served in a modern carbon-neutral space at the edge of the San Francisco Bay. Our inventive plant-rich menus are prepared using methods that prevent and reduce waste and carbon emissions.
Our Principles
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![Outside view of the Lighthouse showing the beautiful large windows and wood timbers with gorgeous low water landscaping]()
Reducing emissions and waste is part of our responsibility as restaurateurs
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![Toasted farro with citrus, chicories, candided walnuts, mint, honey citrus vinaigrette]()
Plant-rich food is good for our bodies and the environment
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![Entrance to the Lighthouse Cafe from the patio]()
Continuous evolution and improvement of our practices keeps us nimble and excited
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![Wild mushroom grilled chesse with maitaki mushrooms, manchego, meyer lemon dijonnaise, Panorama Bakery sourdough]()
Locally sourced ingredients mean better flavor, and buying them supports the local economy
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![One of many beautiful table settings that we can arrange for your event]()
A new vision for hospitality means caring for our guests and the future of our shared resources
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![Curried parsnip and carrot bisque]()
Serving minimal beef and dairy lightens our carbon foodprint
Elevated Events
Our beautiful event spaces and fresh, seasonal catering can accomodate a wide variety of events, from formal presentations to team collaborations to private seated dinners.
Follow our journey.
